Wilted Spinach a la Korean

Wilted Spinach a la Korean

Wilted Spinach, Photo by JMorton

Wilted Spinach a la Korean

I have seen Korean dramas where the obedient daughter in law making the mother in law tastes her wilted spinach called sigeumchi-namul.  I must admit the stringy wilted spinach looked so appetising! And not only that, spinach is a superfood as it contains a multitude of vitamins and minerals.

Below is an easy recipe to follow and enjoy.

Ingredients

  • 500g spinach, cleaned and washed
  • 1-2 garlic cloves, finely minced
  • 1 stalk green onion, chopped
  • 1½ teaspoon soy sauce
  • 1½ teaspoon sesame oil
  • 2 teaspoon sesame seeds, lightly toasted

Directions

  1. Boil 10 cups of water in a large casserole or sauce pan.
  2. Drop in the spinach into the boiling water and blanch quickly for a minute, stirring  continuously using a wooden ladle.
  3. Remove from heat and drain the spinach using a colander, then rinse in cold water.
  4. Squeeze into a ball to remove excess water
  5. Mix the spinach with garlic, green onion, soy sauce, sesame oil, and sesame seeds by hand.  Korean dramas show the lady/ladies of the house covering their hands with transparent plastic gloves.  (gloves are available in most supermarkets in the West)
  6. Transfer into a serving bowl and sprinkle with the roasted spinach.
  7. Serve as a side to rice and meats.
  8. Enjoy.

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