Shrimp Adobo with Coconut Milk
This recipe is another much loved variation to the adobo. This recipe used shrimp and the addition of gata (coconut milk).
2 tablespoons oil
6 cloves garlic, minced
1/2 tablespoons pepper, ground
1 kilogram shrimp, shells intact
200g mange tout, topped and tailed (trimmed)
1/2 cup vinegar
1/4 cup soy sauce
350 ml coconut milk (gata)
Heat the oil in a wok or a frying pan and saute the garlic.
Add the shrimp and cook until it turned pinkish.
Stir in the mange tout.
Pour in the vinegar and soy sauce.
Add the ground pepper.
Let it simmer for a minute.
Tip in the coconut milk and let it simmer until thickened.
Serve hot with freshly boiled rice.