Braised Lamb Shank Recipe

Lamb shank, photo by JMorton

 

Braised Lamb Shank Recipe

Ingredients

  • 2 tbsp olive oil
  • 4 lamb shanks
  • 1 onion, peeled and chopped roughly
  • 2 carrots, peeled and roughly chopped
  • a good sprig of rosemary
  • 3 bay leaves (laurel)
  • 4 cloves garlic, lightly pulped
  • 1 tbsp plain flour
  • 1 tbsp tomato puree
  • 200 ml white wine
  • 3 vegetable or chicken bouillon cubes dissolved in 500ml hot water

 

 

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