Silver Speaks @ V&A
The above beautiful shining solid sliver abstract fine silver work which is an exhibit, rather caught my eye. The silver smith craftsman made five and from what I learned cost £72,000.00 each. If I were a multi millionaire+. I think I would indulge myself 🙂
The Maker’s diagonally stamped Hallmark can just be seen near the top.
This is just one of many wonderful silver work exhibits many dating back hundreds of years, in the ‘Silver Speaks’ exhibition, held in the Victoria & Albert Museum, London. The V&A is well worth a visit if you can when in London.
Saint David’s Day
March 1st is Saint David’s Day.
Did you remember to celebrate it yesterday?
The first day of March was chosen in remembrance of the death of Saint David as traditionally it is believed that he might have died on that day in 569, 588 or even 589; the date is uncertain.
St David (Dewi Sant) was a Celtic monk, abbot and bishop, who lived in the sixth century. He spread the word of Christianity across Wales.
A famous story about Saint David tells how he was preaching to a huge crowd and the ground is said to have risen up, so that he was standing on a hill and everyone had a better chance of hearing and seeing him.
He was born towards the end of the 5th century. He was of the royal house of Ceredigion, and founded a Celtic monastic community at Glyn Rhosyn (The Vale of Roses) on the western headland of Pembrokeshire (Sir Benfro) where St David’s Cathedral stands today. David was famous for being a teacher. His monastery at Glyn Rhosin became an important Christian shrine and important centre in Wales. Before his death, Saint David is said to have uttered these words: “Brothers be ye constant. The yoke which with single mind ye have taken, bear ye to the end; and whatsoever ye have seen with me and heard, keep and fulfil.”
Welsh ex-pats around the world celebrate St David’s Day. The daffodil & the leek are the national emblem of Wales and badges of which are worn with pride.
Why a leek as an emblem? One theory is that St David advised the Welsh, on the eve of battle with the Saxons, to wear leeks in their caps to distinguish friend from the enemy. Shakespeare mentions in Henry V, that the Welsh archers (fearsome for the power and accuracy of their legendary long bows,) wore leeks at the battle with the French at Agincourt in 1415.
The traditional meal on St David’s Day is cawl. This is a soup that is made of leek and other locally grown produce.
Another symbol of Wales is the iconic Welsh Dragon in Welsh- Y Ddraig Goch (“the red dragon”)
It appears on the national flag of Wales. The flag is also called Y Ddraig Goch.
The Historia Brittonum(History of Britons written around 828) records the first use of the dragon to symbolise Wales.
The Dragon was popularly supposed to have been the battle standard of the legendary King Arthur other ancient Celtic leaders. archaeological literature, and documentary history suggests that it evolved from an earlier Romano-British national symbol. During the reigns of the Tudor Monarchs, the red dragon was used as a symbol of support in the English Crown’s coat of arms (one of two supporters, along with the traditional English lion). The red dragon is often seen as symbolising all things Welsh, and flags are flown by many public and private institutions in Wales and some in London too.
1 March 2014
To celebrate St David’s Day Google has this special doodle to commemorate the occasion.
St Andrew By The Wardrobe Church
St Andrew By The Wardrobe is a very interesting church peacefully nestled along Queen Victoria Street in the City of London.
What made St Andrew by the Wardrobe unique from the many other Church of England churches dotted along the City of London is the array of immaculate long sleeves shirts, suit jackets and trousers on display as well as hundreds of pair of shiny shoes.
Apparently the clothes are from the Suited and Booted charitable organisation, giving men the chance to be suitably clothed to attend a job interview, among others.
I thought the suited and Booted charity is a very appropriate project to be sponsored by the church afterall it is the Wardrobe church.
The church was designed by the great English architect, Christopher Wren, though it has been rebuilt at least a couple of times, having been a victim of the Great Fire as well as being bombed during the Blitz. The current church was opened again to the public in 1961.
The history of the church started in the 13th century, during the reign of King Edward III. The immediate area around the church is called the Great Wardrobe, as it became the place where King Edward III moved his state robes and other effects from the Tower of London. St Andrew’s Church became better known as St Andrew by The Wardrobe.
The Church has great connection with William Shakespeare.
It is a beautiful church, very woody. If you want to visit it the address follows below:
St Andrew by the Wardrobe
St Andrews Hill & Queen Victoria Street
London EC4V 5DE
Bonoo Indian Tapas Restaurant Review
We spent a very delicious if rather expensive Valentine’s Day at Bonoo Indian Tapas Restaurant, which is quite local to us.
The food were appetising, tasted really freshly made. I particularly liked the various flavoured crispy naan and poppadoms presented in a nice dainty bamboo/wooden basket. They came with four kinds of chutney/dips: mango, cucumber, plum and pineapple?!!!
The Aloo Pakora was enjoyed by all. The crisply deep-fried sweet potatoes shreds in butter was divine.
We had the tandoori mix, which was quite good but I prepared the Masala Lamb chops as it was really tasty that I had to prised every bit of meat from the bone, yummy.
The Jalfrezi, Masala, matar and pulao rice were cut above the take-out from other restaurants.
We also had the Rogan Josh, though very expensively tasty, the lamb was rather chewy with bits of bones that you have to delicately spit out. 🙂
The service was very good, very attentive and friendly staff.
The restaurant was packed compared to other restaurants in the area. Childshill boasts a number of excellent eateries, perfect for meal dates.
Though the final bill was on the high side, it did not contain a service charge. It is up to you how much tip to leave. I think that was nice, instead of having 10-15% presumptuously added to your bill when service was below par.
Big Ben, Clock Tower, Elizabeth Tower
Elizabeth Tower was formerly known as the Clock Tower. It is part of the imposing, one of the most famous landmark of London, the Palace of Westminster.
The tower is often identified by a misnomer, Big Ben. In actuality, Big Ben is the huge 13 tonnes Great Bell located at the top of the 360 feet high tower. The four-face clock became operational on 7 September, 1859.
The Clock Tower has been renamed as Elizabeth Tower in 2012 to commemorate the Diamond Jubilee of Queen Elizabeth II.
Royal National Throat, Nose and Ear Hospital – UCLH
I finally had my eardrum repair operation yesterday at University College London Hospital and I have to say the service and care were first class. Excellent in fact!
Because I am growing older by the day, I am more susceptible to illnesses and diseases, which are rather unheard of when younger. I find that I have a few more medical problems that require me to visit various hospital specialising with ailments of the human body 🙂
My experience with UCLH was the best. The building itself is very old, inside is quite old as well but very clean and somewhat comforting.
The hospital is also a teaching hospital like the Royal Free Hospital. The nurses, doctors, consultants and anesthetists were all professionally able. Their bedside manners were friendly, heartening and inspiring.
Additionally, I had a room all to myself. It was like a private hospital, I was given a welcoming pack consisting of the blurb of what the hospital does, a pair of totes-like socks to use to walk on the very shiny, very clean tiled flooring to prevent you from falling. There were also eye mask, earplugs, dental kit, pen and paper all sealed in a lovely zipped plastic envelop. The pen was so useful, I used it to answer all the quick crossword puzzle of the Metro newspaper, available at the reception of UCLH.
The food was good, there were selections for everyone; those with allergies, vegetarian, who are kosher, also who wants halal food and for me, who eats everything. 🙂 I had the Chicken with creamy sauce, and it was delicious completed with jam pudding & custard.
Bimala was my personal nurse. She was so kind and so cheerful but I also saw other nurses as well, who were equally kind, in the intervals of 15 – 30 minutes taking my heartbeat, temperature, blood pressure, etc. Apparently to increase the level of oxygen to your body, you have to take a deep breath with your mouth wide open, that will also open your lungs.
Prior to the operation I was visited by the various doctors and the anesthetist, telling me what will happen and the likely side effect of my operation. Apparently the ears control the facial muscles, the right side of my face can drop, I could have tinnitus, permanent hearing loss, etc. All wanted to know if I might die during the operation. Reassuringly, they laughed it off and said they don’t do death!
My surgeon was Dr Quinney, who I consulted at the Edgware Hospital. He was very serious but you know you will be safe at his hand.
After my operation under general anaesthesia, I was gently woken by reassuring nurses about 4-5, two were Filipinas telling me Gising na Jean (wake up Jean).
I am so happy that we have the NHS. We should all make sure that it is not privatised for all our sake!
Autumn is October and to mark the start of this season, a worthy UK charity Macmillan (cancer relief) has suggested that we make this month ‘Sober October.’
Instead of buying and imbibing alcoholic drinks, we should take up the challenge of being teetotal and donate the money we would otherwise spend on booze to charity instead.
A worthy cause we hope many will try.
A good friend who likes his lager will give it a go ;).
Drinking Alcoholic beverages in large amounts can be a cause of cancer.
Alcoholism is a problem
These recent sobering statistics from Alcohol Concern highlight the problem.
- More than 9 million people in England drink more than the recommended daily limits
- In the UK, in 2014 there were 8,697 alcohol-related deaths
- Alcohol is 10% of the UK burden of disease and death, making alcohol one of the three biggest lifestyle risk factors for disease and death in the UK, after smoking and obesit
- An estimated 7.5 million people are unaware of the damage their drinking could be causing
- Alcohol related harm costs England around £21bn per year, with £3.5bn to the NHS, £11bn tackling alcohol-related crime and £7.3bn from lost work days and productivity costs
- A minimum unit price is one of the most effective strategies of reducing alcohol-related harm. Selling alcohol for no less than 50p a unit would tackle health inequalities, reduce alcohol related crime, hospital admissions, lost productivity days and save lives.
- Alcohol was 61% more affordable in 2013 than it was in 1980
Alcohol and Health
- Alcohol is a causal factor in more than 60 medical conditions, including: mouth, throat, stomach, liver and breast cancers; high blood pressure, cirrhosis of the liver; and depression
- In the UK in 2012-13, there were 1,008,850 hospital admissions related to alcohol consumption where an alcohol-related disease, injury or condition was the primary reason for hospital admission or a secondary diagnosis
- However, if you include deaths where alcohol was a contributing factor (such as various cancers, falls and hypertensive diseases), the figure increases to 21,512: 13,971 for males and 7,541 for females
- Males accounted for approximately 65% of all alcohol-related deaths in the UK in 2014
- Alcohol now costs the NHS £3.5bn per year; equal to £120 for every tax payer
- The alcohol-related mortality rate of men in the most disadvantaged socio-economic class is 3.5 times higher than for men in the least disadvantaged class, while for women the figure is 5.7 times higher
- In England and Wales, 63% of all alcohol-related deaths in 2012 were caused by alcoholic liver disease
- Liver disease is one of the few major causes of premature mortality that is increasing
- Deaths from liver disease have reached record levels, rising by 20% in a decade
- The number of older people between the ages of 60 and 74 admitted to hospitals in England with mental and behavioural disorders associated with alcohol use has risen by over 150% in the past ten years, while the figure for 15-59 years old has increased by 94%
We hope as many will take the time to digest the above and reduce digestion of alcohol this month and beyond.
Liriodendron tulipifera Aureomarginatum, commonly known as Tulip Tree
Autumn Arrives in London
As our summer season ends and so autumn arrives in London and Great Britain.
The word autumn has ancient roots alluding to the passing of the year. In the USA and some parts of the world this season is called ‘the fall’.
This year, we have had mixed weather, from a wet and cold winter through a sunny and wet spring rolling into a sunny and wet summer.
We had two of the hottest days in September for over 100 years, with temperature reaching nearly 32C (89F).
Yes the British weather can still excite conversation among Brits. 😉
It is still quite mild with rain and sunshine and I can still wear a T shirt, without feeling cold. 🙂
The most common sign that autumn is approaching is when the leaves on deciduous trees. change colour from their spring and summer colour of green, to browns,yellows, reds and orange.
The leaves then soon after start to fall from their twigs and branches.
In autumn, some of the trees produce spectacular colour combinations of the above.
Deciduous is a Latin term meaning “falling off at maturity”
Leaves that fall off their tree branches in autumn are from the broad leaf type, having large areas to soak up the sun.
Trees that have these types of leaves need maximum food and energy to grow and produce fruit, such as apples, pears and berries etc.
These leaves have reached maturity by the end of summer using up the green chlorophyll pigment they contain to produce energy and food via photosynthesis for the tree in spring & summer.
As the daylight grows shorter with the arrival of the colder days of autumn and winter, the leaf receives decreasing amounts of warm sunlight.
The leaf can no longer produce enough food for it’s tree, therefore it will trigger a kind of self destruct sequence.
As the temperature lowers, the leaves try and remain above freezing to provide nourishment to the tree until the last possible moment.
As the green pigment fades in the leaf, other pigments appear, which were masked by the dominant chlorophyll.
One pigment is carotenoids, which produce rich yellow, orange and brown colours, such as in carrots, banana peel, pumpkins.
Another pigment produced is called anthocyanins which are mainly red and purple.
As autumn progresses, the leaves become weaker, insects feed and worsening weather take effect.
Within the stem of a leaf which is attached to it’s branch is the abscission layer, which chokes of the leaf veins that transfer water and food to the tree via the branch.
This further decays and weakens the leaf and stem, so the leaf becomes detached from it’s branch and so falls to the ground, it’s important work done.
Evergreen trees retain their leaves through cold freezing winter weather, because their smaller area leaves, some are needle shapes have a coating of a wax that helps protect them from the extreme cold.
Photo by PH Morton
Enjoy these wonderful seasonal colours and think of the sacrifice the leaf made to produce them.
As our dear visitors can see in the title heading of our blog, we describe it as being a Commonplace Book.
What is a commonplace book?!!!
It has a very long history; the first commonplace books are believed to have been compiled from the 14th century and continued to be popular onto the19th century.
They can be regarded as a kind of scrap book where the compiler noted and collected scraps of information, etc. Entries are made only in handwriting and if needed illustrated by hand too. These were what differed a commonplace book from a scrap book – no cutting and pasting bits of paper!.
The subjects of interest can be diverse; such as poems, prose, short essays, tracts, critique, prayers, observations,academic, thoughts/ideas on subjects, drawings/illustrations, myths, folklore, quotes, news, lists, recipes, facts on various subjects, etc.
Collecting items like this to record in a book was called commonplacing.
Commonplace books were first known in fourteenth century Italy. They were known as zibaldone. The books were referred by Italians as “salads of many herbs.”
They often included sketches and cursive written scripts. Dante, Petrarch, and Boccaccio kept such books.
Later among others, Thomas Hardy, Ralph Waldo Emerson, Henry David Thoreau, Francis Bacon,Mark Twain and John Milton all kept commonplace books.
A Commonplace book is not a diary or a journal,
Commonplace books contained notes and sometimes drawings on subjects, which were of particular interest to the collector and compiler. The collector may have copied/sketched or made notes of articles, tracts etc., from rare and not generally available books. Public access to libraries were rare too in those days.
These compilers may even had contributed to the social media of their age when showing or lending out their books to others.
We think today’s 21st Century internet blogs serve as a type of commonplace book.
The blogger collects items of interest to themselves from various sources the internet, newspapers, reference books (as we do) etc., and which they think might interesting to others by sharing on line.
Humans have an insatiable thirst for the varied and diverse topics that make up our modern lives.
Welcome to our commonplace book, welcome to globalgranary.org.