Puttin’ On The Ritz
I think dinner or tea at the Ritz is in order!!! Gotta add to my social calendar! LOL
I think dinner or tea at the Ritz is in order!!! Gotta add to my social calendar! LOL
Today in the news, President Barack Obama of the USA was given a private tour of the ancient city of Petra, in Jordan.
What is so famous about Petra?
Well, its sheer magnificence has been shown in several films over the years, famously in the Indiana Jones and the Last Crusade.
Petra comes from a Greek word meaning stone. A variation of Peter which means rock/stone.
Anyway Petra is an archeological city in Ma’an which is under Jordanian governorate. It is famous for the rose-coloured sculptured architecture and a water conduit system.
Despite its historical heritage, Petra was virtually unknown to Europeans until 1812, when a Swiss explorer Johann Ludwig Burckhardt introduced this man-made wonder of the world to the west/Europe.
Such is its wondrous beauty that it is high up in the UNESCO world heritage ranking and the Smithsonian counts it as 1 of the 28 places to visit before one kicks the bucket.
A young John William Burgon was so intrigued that he composed a poem about Petra, a place which was a Xanadu to him; he has neither seen nor been to Petra at the time he wrote his poem while a student in the University of Oxford. His effort won him the Newdigate Prize in 1845, awarded to Oxford undergraduates for Best Composition in English verse.
|“||It seems no work of Man’s creative hand,
by labour wrought as wavering fancy planned;
eternal, silent, beautiful, alone!
where erst Athena held her rites divine;
that crowns the hill and consecrates the plain;
that first beheld them were not yet withdrawn;
which Man deemed old two thousand years ago,
a rose-red city half as old as time.
John William Burgon (21 August 1813 – 4 August 1888)
Already the opening day for the attraction – February 1 – is sold out, as is the second day, February 2.
Visitors will get the chance to scale 72 floors of the 1,015ft skyscraper, before marveling at the panoramic views of London below.
It’s billed as ‘a new symbol for the city’ where you can see for 40 miles on a clear day, but do the lofty heights do justice to the hype surrounding the £500m attraction?
From the moment visitors step through the glass doors at ground level of the Shard, it’s clear its makers want you to experience more than just ‘the tallest building in Europe’.
Next to the sleek and spacious entrance hall, tourists are greeted by pictures of famous Londoners in bizarre computer-enhanced situations.
Think Kate Moss marrying Henry VIII, Richard Branson manning a hot dog stand, and Margaret Thatcher and Karl Marx on a tandem bike ride.
It’s one of several imaginative touches designed to help visitors ‘learn about London in a different way’, rather than just take in the spectacular view.
Those heading straight for the upper echelons will see various other visual aids before they reach the summit.
A painted floor on level 33 maps out London and describes the highlights of each suburb, before challenging you to ‘test your knowledge of London’.
The floors above this level will feature a hotel, spa, and private residences.
London’s landmarks look tiny from the 800ft high viewing platform (© The View from The Shard)After an 18-second lift ride up 35 floors, you arrive on level 68, where the view is tantalisingly obscured by clouds drawn onto the glass.
The designs describe the types of clouds you can expect to see from the top, as well as heightening the anticipation for the main event.
Climb a small flight of stairs, and you finally arrive on the level 69 viewing gallery – and the sight that greets you is undeniably breathtaking.
Gazing downward, giant landmarks like the Gherkin, Monument and Tower Bridge appear as stumpy childrens’ toys.
Getting a bird’s eye view as tiny trains snake away from London Bridge station directly beneath you is also an unforgettable moment.
On a crystal clear day it is claimed you can see to France from this platform.
Unfortunately, drizzle and mist on the day I visit mean anything beyond the London Eye is obscured by fog.
Canary Wharf and the Olympic Stadium also remain disappointingly out of view.
Visitors on sunnier days will have no such misfortune, and can look forward to stunning vistas across the entire south-east.
Those looking for London’s landmarks are given a helping hand with interactive ‘Tell:scopes’ – state of the art digital telescopes which present factoids for the various buildings in users’ line of vision.
While admiring the view, I learn that the Gherkin is London’s most energy-efficient building, and that the Monument is the tallest isolated stone column in the world.
The digital telescopes were originally going to cost extra to use (they each have a credit card slot), but bosses decided against charging extra on top of what is already a hefty entrance price.
Kevin Murphy, from Event Communications who helped develop the Shard as an ‘attraction’, says they wanted to give visitors ‘impact’ when they arrive at the Shard, and not just from the vertigo-inducing views.
He told Yahoo!: “This is the Eiffel Tower of London. When you go to the top of the Eiffel Tower though, what else do you get apart from the view?
“If you have an attraction in a tall building you can get people up there, show them the view, and take them down again.
“We wanted to provide a premium attraction with lots more information.
“It was very important that we gave visitors lots of impact in addition to the view, with video and audio.”
If you want the authentic Shard experience however, climb up another three levels.
Floor 72 is the highest habitable level of the Shard, at a stomach-turning 244m (800ft) above ground.
It’s on this floor – exposed to the elements – that your heart will skip a beat as you gaze across the capital.
The temperature drops several degrees, the wind swirls around you and street noise is clearly audible below.
Rather than the glass walls and roof of the floors below, up on 72 the Shard’s highest glass panels jut into the open air.
There is a fair amount of scaffolding still in place around the top floors of the building, but bosses insist the Shard will be shiny and complete by the time the first guests stream in on February 1.
The ‘experience’, as it is called, is certainly memorable – but many tourists will baulk at the £30 pay-on-the-day entrance fee.
Tickets in advance will set you back £24.95, while a child ticket costs £18.95 if booked ahead.
Kevin Murphy says the price should be taken relatively to other London landmarks.
He said: “You have to compare it with what you get at other attractions around London.
“If you go to the London Dungeons you will pay a similar amount, but we believe you get a better experience here.
“That’s not to say the Dungeons aren’t a great attraction – they are quite different experiences – but there is nothing quite like the Shard in London.”
There’s no denying the Shard is a tourist trip which will hit you in the pocket, but for seeing London (and beyond) like never before, there isn’t anything else like it.
By David Casuco, Contributing Writer
LOS ANGELES – Time was when the picture-perfect Mount Mayon in Daraga, Albay is everything there is to Bicol tourism. Today, there are a great number of destinations that had been developed as global tourist magnets like the Camarines Sur Water Sports Complex, the thrilling whale-shark experience in Donsol, Sorsogon, and the majestic waves in Catanduanes that are ultimate jewels to every surfer’s dream.
And as the visitors keep coming, DoT-5 Regional Director Maria Ong-Ravanilla and her team are going places to do road show events that seek to drum up more interest and to lure visitors and investors to Bicolandia. Since 2006 Ravanilla and her group annually travel to North America to update the FilAm expats on Bicol’s fun-filled travel experience.
The Bicolandia or Region-5 sits at the southeastern peninsula of Luzon island. Daet, the northernmost and first important city of the region, is 342 kilometers southeast of Metro Manila, a 10- hour drive by bus or a 45-minute trip by plane. Bicol Region is composed of six provinces, namely: Camarines Norte, Camarines Sur, Albay, Sorsogon, and the island provinces of Catanduanes and Masbate.
At a community presentation last week held at the Rizal Hall of the Philippine Consulate General in this city, Ravanilla told a highly-engaged crowd that Bicol tourism is looking up once more and she expects more good things to happen in the near future. Ravanilla said the tourism industry in Region-5 is definitely on the upswing. She asks the FilAm expats to help promote Bicol as an important tourism destination.
“We need you to achieve our goal for 2016… we ask you to be our partners in promoting the Bicol region,” she said. Ravanilla’s group included Legazpi City (Albay) Vice Mayor Vittorio Roces, Victor Zepeda, Vice Chairman, St. Expeditius Golf & Residential Estates, and a representative from the Oriental Hotel in Legazpi City.
Ravanilla said that DoT’s goal for Bicol is to receive 1.5 million foreign tourists in 2016. The projection was based on the Region’s performance in the last five years that saw tourist arrival figures register dramatic upturns of up to 30 percent from 2009 to 2010. That year, Bicol ranked number two among the 15 regions in tourist arrivals. Also, in 2010 Camarines Sur overtook Metro Manila and Cebu as top tourist destinations in the country. Last year, though, the 9.3 percent gain was far less impressive compared to the past five years.
Asked by Pinoy Watchdog about security issues, Roces said that there are no threats whatsoever to foreign tourists visiting Bicol. “The growing tourism industry in the region gave the locals more jobs, including the rebels, a lot of them have returned to the fold of the law,” said Roces. “It is so inspiring that this positive thing is happening.”
Bicol, no doubt, is not wanting in tourist attractions. Aside from the natural wonders and man-made landmarks, the Bicolanos hold festivals the whole year round, the most famous of those is the Magayon Festival. Other big festivals include Bantayog Festival (April 15, Camarines Norte), Kaogma Festival (Maytime, Camarines Sur), Kasaggayahan Festival (October, Sorsogon), Catandungan Festival (Catanduanes), the Rodeo Masbateno Festival (Masbate), and the Penafrancia Festival in Naga. Camarines Norte.
Magayon (beautiful) Festival is a month-long summer festival that celebrates the legendary “Daragang Magayon,” from which Mayon Volcano got its name. Legend had it that a beautiful maiden “Daragang Magayon” and her lover were killed by another scheming and jealous man, who is also one of Magayon’s zealous admirers. The lovers were buried side by side and from that grave rose a majestic mountain that is now the Mayon Volcano.
The Bantayog Festival (April 15) is held annually to commemorate the first monument built in honor of national hero Dr. Jose Rizal. The monument was erected on December 30, 1898 by the Filipino revolutionaries. The Bantayog Festival features civic and military parade, agro-industrial trade fair, exhibits, and sporting activities.
Last year, Bicol had a total of 742,038 foreign tourist arrivals out of the total 3,917,454 million that visited the Philippines. During the first quarter this year, Bicol Region ranks fourth in the foreign tourist arrivals among 15 regions in the country. The national target this year for foreign tourist arrivals is pegged at 4.2 million.
Compared to its Southeast Asian neighbors, the Philippines remains a lightweight in the tourism market. Malaysia, Thailand, and Indonesia posted 24, 19, and 8 million tourist arrivals respectively last year.
I have always wanted to see the Mayon Volcano. As children we learnt from school that Mayon has a perfect cone, or near enough. It is expectacular that it is a natural wonder of the world. One for the bucket list. Must see Mayon.
I spent my childhood in Marag, the eden then of the Philippines.
My young Manilanian palate was greatly challenged by exotic fare found in Marag. One I remember most were the birabids. Birabids are fresh water shellfish which we used to gather from our rice fields just after the palay had been planted. They are tiny, the size of petits pois. They were easy to spot as they produce bubbles on the surface of the watery rice paddy.
They are washed and salted and left to ferment for at least a couple of days. They were eaten with boiled rice. I must admit the taste takes getting used to. I would say it was pretty disgusting at first because of its fishy and very salty taste, but you develop an appetite for it.
My mother does not like them so she did not use to make them but my Auntie Caring did and used to send a bowl of it for my father, who liked it. The birabids are eaten whole with their soft crunchy shells.
One for the bucket list: To try birabid again to see if it tastes just like I remember it.