Sorbetes de Piña (Pineapple Ice-Cream)
I am a bit of an ice-cream aficionado. I love ice-cream with a passion. And I can say quite easily that pineapple ice-cream is one of the creamiest, and yet it has a very refreshing flavour. It will cool you down on a hot summer’s day. It will leave your taste buds tingling for more.
Not only that pineapple has a very distinct smell. It is sweetly fragrant that you would know instinctively to be full of vitamin C.
Without further ado, here are the ingredients:
8 cups fresh whole milk (although it is ok to use semi-skimmed milk as well. Also if you do not have fresh milk, you can substitute 4 cups of evaporated milk and 4 cups of water instead.)
3 cups evaporated milk or double cream
2 tsp vanilla extract
1 cup sugar
2 cups pineapple chunks, blended till smooth.
Method of preparation:
Combine the whole milk with the evaporated milk, vanilla and just half a cup of sugar. Beat thoroughly to mix.
Transfer to a freezeable container amd freeze until nearly frozen.
Beat again with a mixer.
Stir in the crushed pineapples and the rest of the sugar.
Return to the freezer and let it set.