Displaying posts tagged with

“Taste Buds Unlimited by Beth Celis”


  Taste Buds, Unlimited by Beth Celis MASHED POTATOES 1/2 kg potatoes, cut into 2 in cubes 1 teaspoon Sea Salt 1/4 teaspoon onion powder 2 Tbsp melted butter 1/4 cup milk 1/4 all purpose cream Salt & Pepper to taste… Peel potatoes, dice into 2 inch chunks. Bring to boil in saucepan, with enough […]


    Taste Buds, Unlimited by Beth Celis HOTOTAY SOUP 1/4 kg pork, sliced thinly 1/4 boiled chicken breast, shredded 100 grams pig liver, sliced thinly 4 to 6 cups chicken stock or chicken broth 2 cups Napa cabbage, chopped 1 1/2 cups fresh Shitake mushrooms, chopped 1 cup carrots, sliced… 1/2 cup tenga ng daga […]


This is the queen of fruit salads. It has bright, shiny colours, it has texture, it is healthyish (lol) and super delicious too. Fit to serve to anyone with discerning palate. This fruit salad won’t let you down. Go on try it, give someone a treat! Taste Buds, Unlimited by Beth Celis FRUIT SALAD with […]


  Taste Buds, Unlimited by Beth Celis SWEET BREAD PUDDING RECIPE 10-12 cups stale bread, brioche, or sweet rolls, torn into bite-sized pieces 5 cups whole milk (or a blend of milk and cream, if you’re feeling extra decadent) 6 eggs 1 cup granulated sugar 2 teaspoons vanilla extract 1 teaspoon cinnamon 1/8 teaspoon salt…Optional […]

Buko Pie

Taste Buds, Unlimited by Beth Celis BUKO PIE 2 sheets ready-made flaky pastry 4 young coconuts 3/4 cup white sugar 1/2 cup cornstarch 1/2 cup young coconut water 2/3 cup evaporated milk Method (Filling) 1. Open coconuts then reserve the liquid, scrape of meat from young coconuts then set aside. 2. In a sauce pan […]

Pork & Chicken Pochero

This is a beautiful and delicious recipe. It is an impressive recipe in a gourmet kind to serve to your guests. Taste Buds, Unlimited by Beth Celis   PORK-AND-CHICKEN POCHERO www.bubblews.com/news/210643-pork-pochero INGREDIENTS : 1/2 kilo Pork-liempo-belly 1/2 kilo of Chicken 1/2 Head-garlic , chopped 1 medium size Onion , chopped 4 pcs. Plantain-banana (saba) , […]


Taste Buds, Unlimited by Beth Celis HOMEMADE BANANA CHIPS 3 pieces green bananas,plantain or saba oil for deep frying SYRUP 1/2 cup sugar 1/2 cup water 1 tsp vanilla pinch of salt Peel and slice VERY thinly the green bananas. Heat the oil in a large pan .Deep fry bananas for about 10 minutes or […]


I love karioka.  We were lucky enough to had our fill until karioka comes out of our ears when we went to Pagudpud, Ilocos, Philippines. It was so delicious and it was nostalgic, brought all back those lovely childhood memories. Just love it. Even Peter loved the karioka.  It was so sweet and so sticky. […]

Halayang Ube (Purple Yam Pudding)

Halayang Ube (Purple Yam Pudding) Taste Buds, Unlimited by Beth Celis Photo Credit:http://www.neogaf.com/forum/showthread.php?p=33890715 INGREDIENTS: 1 kg uncooked purple yam (ube), (boiled then grated, shredded, or mashed) 1 can condensed milk (300ml) 1 teaspoon vanilla extract 200 grams butter 1 can evaporated milk (400ml) 1 cup white sugar COOKING PROCEDURE: Boil the uncooked yam until tender […]


SWEET AND SOUR BOLA-BOLA Sweet and sour pork or beef meatballs look so delicious.  The ingredients are now on my next week shopping list. Taste Buds, Unlimited by Beth Celis SWEET AND SOUR BOLA-BOLAMeatballs: 500 grams ground pork or ground beef 1 tablespoon cornstarch or 1/2 cup bread crumbs 1 raw egg 1/2 small onion, […]