Displaying posts tagged with

“Taste Buds Unlimited by Beth Celis”

HOTOTAY SOUP

    Taste Buds, Unlimited by Beth Celis HOTOTAY SOUP 1/4 kg pork, sliced thinly 1/4 boiled chicken breast, shredded 100 grams pig liver, sliced thinly 4 to 6 cups chicken stock or chicken broth 2 cups Napa cabbage, chopped 1 1/2 cups fresh Shitake mushrooms, chopped 1 cup carrots, sliced… 1/2 cup tenga ng daga […]

FRUIT SALAD with Buco

Taste Buds, Unlimited by Beth Celis FRUIT SALAD with buco 1 pack all purpose cream 1 cup condensed milk (or 1 can if you want it sweeter) 1 can fruit cocktail, drained 3 cups shredded young coconut(buko) 1 bottle nata de coco (optional) Combine all ingredients until well blended, chill overnight. Serve. You can also […]

SWEET BREAD PUDDING RECIPE

  Taste Buds, Unlimited by Beth Celis SWEET BREAD PUDDING RECIPE 10-12 cups stale bread, brioche, or sweet rolls, torn into bite-sized pieces 5 cups whole milk (or a blend of milk and cream, if you’re feeling extra decadent) 6 eggs 1 cup granulated sugar 2 teaspoons vanilla extract 1 teaspoon cinnamon 1/8 teaspoon salt…Optional […]

Buko Pie

Taste Buds, Unlimited by Beth Celis BUKO PIE 2 sheets ready-made flaky pastry 4 young coconuts 3/4 cup white sugar 1/2 cup cornstarch 1/2 cup young coconut water 2/3 cup evaporated milk Method (Filling) 1. Open coconuts then reserve the liquid, scrape of meat from young coconuts then set aside. 2. In a sauce pan […]

Pork & Chicken Pochero

This is a beautiful and delicious recipe. It is an impressive recipe in a gourmet kind to serve to your guests. Taste Buds, Unlimited by Beth Celis   PORK-AND-CHICKEN POCHERO www.bubblews.com/news/210643-pork-pochero INGREDIENTS : 1/2 kilo Pork-liempo-belly 1/2 kilo of Chicken 1/2 Head-garlic , chopped 1 medium size Onion , chopped 4 pcs. Plantain-banana (saba) , […]

HOMEMADE BANANA CHIPS

Taste Buds, Unlimited by Beth Celis HOMEMADE BANANA CHIPS 3 pieces green bananas,plantain or saba oil for deep frying SYRUP 1/2 cup sugar 1/2 cup water 1 tsp vanilla pinch of salt Peel and slice VERY thinly the green bananas. Heat the oil in a large pan .Deep fry bananas for about 10 minutes or […]

Karioka

I love karioka.  We were lucky enough to had our fill until karioka comes out of our ears when we went to Pagudpud, Ilocos, Philippines. It was so delicious and it was nostalgic, brought all back those lovely childhood memories. Just love it. Even Peter loved the karioka.  It was so sweet and so sticky. […]

Halayang Ube (Purple Yam Pudding)

Halayang Ube (Purple Yam Pudding) Taste Buds, Unlimited by Beth Celis Photo Credit:http://www.neogaf.com/forum/showthread.php?p=33890715 UBE HALAYA INGREDIENTS: 1 kg uncooked purple yam (ube), (boiled then grated, shredded, or mashed) 1 can condensed milk (300ml) 1 teaspoon vanilla extract 200 grams butter 1 can evaporated milk (400ml) 1 cup white sugar COOKING PROCEDURE: Boil the uncooked jam […]

SWEET AND SOUR BOLA-BOLA

SWEET AND SOUR BOLA-BOLA Sweet and sour pork or beef meatballs look so delicious.  The ingredients are now on my next week shopping list. Taste Buds, Unlimited by Beth Celis SWEET AND SOUR BOLA-BOLAMeatballs: 500 grams ground pork or ground beef 1 tablespoon cornstarch or 1/2 cup bread crumbs 1 raw egg 1/2 small onion, […]

SWEET POTATO (kamote) PIE

Another recipe from Beth Celis which looks good as an offering for the Christmas season. Taste Buds, Unlimited by Beth Celis   SWEET POTATO (kamote) PIE 1 kilo sweet potato (kamote) 1/2 cup butter 1 1/2 cups sugar 1 can evaporated milk 1 teaspoon vanilla 1 1/2 teaspoons nutmeg 1 prepared unbaked 9-inch pie shell […]