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“Taste Buds Unlimited by Beth Celis”

PEACH MANGO GRAHAM REFRIGERATED CAKE

PEACH MANGO GRAHAM REFRIGERATED CAKE Taste Buds, Unlimited by Beth Celis 2 packs of Graham Crackers 2 cans of all-purpose cream 1 can of condensed milk 1 medium can of peaches, sliced to thin half moons 3 ripe mangoes, sliced to thin half moons In a bowl, mix the all-purpose cream and condensed milk then […]

Shepherd’s Pie

One of Peter’s favourite food is Shepherd’s Pie.  He used to have it 3 or 4 times a week, until I weaned him off it a bit. LOL Shepherd’s pie is made of minced lamb, the clue is in the shepherd, they shepherd sheep. 😉 Taste Buds, Unlimited by Beth Celis   SHEPHERDS’ PIE1 ½ […]

TOKWA, PORK STIR-FRY

        Taste Buds, Unlimited by Beth Celis TOKWA, PORK STIR-FRY ½ kg pork liempo, cubed 1 tsp salt 1 tsp pepper 1 tbsp chopped garlic 1 small onion, sliced 4 pieces tokwa, fried and cubed ¼ -½ cup chopped kinchay … 2 pieces red bell pepper, sliced 1 cup pork stock ½ […]

JELLY ROLL (British Swiss Roll) RECIPE

JELLY ROLL (British Swiss Roll) RECIPE Jelly roll or Swiss roll as it is known in the UK is a firm favourite in our household.  My Peter is particularly partial to a bit of Swiss roll with a big mug of hot steaming tea, of course.  This is his favourite tea-time treat.   Taste Buds, […]

MASHED POTATOES

  Taste Buds, Unlimited by Beth Celis MASHED POTATOES 1/2 kg potatoes, cut into 2 in cubes 1 teaspoon Sea Salt 1/4 teaspoon onion powder 2 Tbsp melted butter 1/4 cup milk 1/4 all purpose cream Salt & Pepper to taste… Peel potatoes, dice into 2 inch chunks. Bring to boil in saucepan, with enough […]

HOTOTAY SOUP

    Taste Buds, Unlimited by Beth Celis HOTOTAY SOUP 1/4 kg pork, sliced thinly 1/4 boiled chicken breast, shredded 100 grams pig liver, sliced thinly 4 to 6 cups chicken stock or chicken broth 2 cups Napa cabbage, chopped 1 1/2 cups fresh Shitake mushrooms, chopped 1 cup carrots, sliced… 1/2 cup tenga ng daga […]

FRUIT SALAD with Buco

This is the queen of fruit salads. It has bright, shiny colours, it has texture, it is healthyish (lol) and super delicious too. Fit to serve to anyone with discerning palate. This fruit salad won’t let you down. Go on try it, give someone a treat! Taste Buds, Unlimited by Beth Celis FRUIT SALAD with […]

SWEET BREAD PUDDING RECIPE

  Taste Buds, Unlimited by Beth Celis SWEET BREAD PUDDING RECIPE 10-12 cups stale bread, brioche, or sweet rolls, torn into bite-sized pieces 5 cups whole milk (or a blend of milk and cream, if you’re feeling extra decadent) 6 eggs 1 cup granulated sugar 2 teaspoons vanilla extract 1 teaspoon cinnamon 1/8 teaspoon salt…Optional […]